Black Beans & Dill Pesto Salad

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Black Beans & Dill Pesto Salad

Recipe by Pebble FertilityCourse: Breakfast & Smoothies


Prep time




  • For Salad
  • 1 x 400ml can of black beans

  • ½ red onion

  • 10-12 cherry tomatoes

  • 1 small bunch of fresh dill

  • For Pesto
  • 50ml extra virgin olive oil

  • 1 handful of pine nuts

  • 2 handfuls spinach

  • 1 handful fresh dill

  • ½ squeezed lemon juice

  • 1 garlic clove

  • Salt


  • Drain and wash the black beans.
  • Chop the onion, the tomatoes and the dill.
  • For pesto: place all ingredients in a blender and blitz until smooth.
  • Mix the beans with the vegetables, add pesto as a dressing and top up with fresh dill.

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