Black Currant Muffins

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Black Currant Muffins

Recipe by Pebble FertilityCourse: Breakfast & Smoothies
Makes12 muffins
Prep time


Cooking time




  • 150g ground almond flour

  • 1tsp baking powder

  • 3 eggs

  • 2 ripe bananas

  • 2tbsp maple syrup

  • 1tsp cinnamon

  • 150g frozen berries


  • Preheat oven to 170°C.
  • Blend all the ingredients together, add the berries once the mixture is ready.
  • Scoop the mixture into a muffin tray and backe for 25 min.

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    I'm Andrea Yearsley
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