Coriander & Spinach Pesto

Spread the love

Coriander & Spinach Pesto

Recipe by Pebble FertilityCourse: Breakfast & Smoothies

Ingredients

  • 1 large handful coriander leaves (with stalks)

  • 1 large handful spinach leaves

  • 3 garlic cloves

  • ½ avocado

  • 3tbsp olive oil

  • ½ squeezed lemon

  • Salt

Method

  • Wash and roughly chop the coriander and spinach, including stalks.
  • Add the chopped greens, the avocado, the garlic, the olive oil, a pinch of salt and the lemon juice to a kitchen processor and blend.
  • Keep in an air-tight container in a fridge for up to 5 days. The pesto can also be frozen.


    Spread the love

    Leave a Comment

    Your email address will not be published.

    I'm Andrea Yearsley
    Your Clinical Hypnotherapist

    I am a Member of the National Council of Psychotherapists and the General Hypnotherapy Register.

    I have years of experience as a Clinical Hypnotherapist, Advanced Rapid Transformational Therapist, and Certified Women’s Coach.

    I'd love to help boost your fertility with proven & science-backed hypnotherapy methods.

    You'll know if I can help after just one call.

    Hello, I’m Andrea.
    Your science-driven Hypnotherapist. I'm here to support you in your fertility journey.

    Let’s get you into the best possible mental and physical shape. It will give you the greatest chance of success.

    Contact

    United Kingdom

    andrea@pebblefertility.com

    +44 7802 498 137  

    Scroll to Top