Roasted Peppers & Tomatoes Soup

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Roasted Peppers & Tomatoes Soup

Recipe by Pebble FertilityCourse: Breakfast & Smoothies
Servings

4

people
Prep time

10

minutes
Cooking time

25

minutes

Ingredients

  • 4 tomatoes

  • 3 large red peppers

  • 3 garlic cloves

  • 1tsp turmeric

  • 1tsp paprika

  • 2tbsp olive oil

  • Salt

  • 1 small handful fresh basil leaves

  • 1tsp plain yogurt (optional)

  • Salt

Method

  • Deseed the peppers and cut in quarters. Halve the tomatoes and cut out the rough bits.
  • Line the oven tray with a baking paper, place the tomatoes, the peppers and the garlic in skin.
  • Sprinkle with the turmeric, the paprika and the olive oil, mix well and roast at 180°C for 25 min.
  • Remove skins from the peppers and the garlic.
  • Place all of the ingredients in a blender and blend until smooth.
  • Top with fresh basil and yogurt.


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    I'm Andrea Yearsley
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