Roasted Peppers & Tomatoes Soup

Spread the love

Roasted Peppers & Tomatoes Soup

Recipe by Pebble FertilityCourse: Breakfast & Smoothies


Prep time


Cooking time




  • 4 tomatoes

  • 3 large red peppers

  • 3 garlic cloves

  • 1tsp turmeric

  • 1tsp paprika

  • 2tbsp olive oil

  • Salt

  • 1 small handful fresh basil leaves

  • 1tsp plain yogurt (optional)

  • Salt


  • Deseed the peppers and cut in quarters. Halve the tomatoes and cut out the rough bits.
  • Line the oven tray with a baking paper, place the tomatoes, the peppers and the garlic in skin.
  • Sprinkle with the turmeric, the paprika and the olive oil, mix well and roast at 180°C for 25 min.
  • Remove skins from the peppers and the garlic.
  • Place all of the ingredients in a blender and blend until smooth.
  • Top with fresh basil and yogurt.

    Spread the love

    Leave a Comment

    Your email address will not be published. Required fields are marked *

    I'm Andrea Yearsley
    Your Clinical Hypnotherapist

    I am a Member of the National Council of Psychotherapists and the General Hypnotherapy Register.

    I have years of experience as a Clinical Hypnotherapist, Advanced Rapid Transformational Therapist, and Certified Women’s Coach.

    I'd love to help boost your fertility with proven & science-backed hypnotherapy methods.

    You'll know if I can help after just one call.

    Hello, I’m Andrea.
    Your science-driven Hypnotherapist. I'm here to support you in your fertility journey.

    Let’s get you into the best possible mental and physical shape. It will give you the greatest chance of success.

    Scroll to Top