Spicy Roasted ChickpeasCourse: Breakfast & Smoothies
1 can of chickpeas
2tbsp olive oil
- Drain and wash chickpeas.
- Mix them with olive oil, spices and salt until evenly coated.
- Place on tray lined with a parchment paper and roast at 180°C for 30min, until crispy. You may need to mix them after 10-15min to ensure even roasting.