Spinach Scrambled Eggs on ToastCourse: Breakfast & Smoothies
1 large handful of spinach
6 sun-dried tomatoes
2tbsp olive oil (for frying)
1 avocado (optional)
1tsp dried parsley
- Whisk 4 eggs with the dried parsley, the salt and the pepper.
- Pour the eggs in a hot frying pan with some olive oil, add the spinach and cook for 2-3 min over a medium heat, stirring continuously.
- Toast the bread, slice the avocado and the dried tomatoes.
- Combine the scrambled eggs with sun dried tomatoes and place on the toast.